Our way of working is entirely based on saving and minimal use of resources, in every step. Starting from the soil and plants, minimal mechanical interventions allow significant reductions in consumption, and therefore in emissions. The lack of fertilization guarantees harmony in the development of the vines, balance in production, and the reduction of protection treatments. The plant grows and produces using the resources available and not external production factors, thus eliminating the production, transport and use of raw materials. No plastics of any kind are used in the vineyards and on the company grounds. The vineyard lands are all close to the company building, there is no need to transport the grapes from far away.

 

The productive harmony extends to the bunches which, when brought to the cellar, do not require chemical or mechanical corrections for the fermentation and subsequent refinement of the wines. The packaging we use is entirely recyclable and minimal. We adopt the crown cap for most wines, a solution that we consider modern and reliable. We use recycled materials and reuse the materials we deal with for various uses. Ecological footprint and resilience are concepts that have always been part of our method.