Arrival of grapes and fermentation

Destemming and crushing, spontaneous fermentation in stainless steel tank, with 5 days of maceration. Racking off and completion of fermentation in the tank.

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Refinement

Aging in stainless steel or fiberglass for 6 months. Bottling in the following spring. Minimal addition of sulfur dioxide during rackings.

Notes
Orange wine with an intense colour and pronounced hints of chamomile and honey, freshly cut grass, apricots and peaches, tropical fruit. Expression of an aromatic grape, it has a marked acidity, a consistent body thanks to the maceration on the skins. Sip after sip, the aromas continue to evolve in the glass.

Suggested pairings

Platters of cured meats and cheeses with mustards and honey, first courses such as "tajarin with porcini mushrooms" (typical first course from Piedmont), cacio e pepe, grilled or raw fish dishes, seasonal vegetables, spicy dishes.​

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Service

We recommend serving this wine at a temperature of 8-10°C.