Universi Paralleli is a pet-nat made through the co-fermentation of two indigenous grapes of our hills in Monferrato Astigiano. Notes of strawberry, red cherry and a light balsamic profile, with a moderate alcohol content. The colour is intense pink. 
Lightly sparkling, dry, pairs well with any aperitive. 
 
The vineyards
The vines grown on a south facing side of the hill, on clay soils, at 250 meters above sea level. The grapes come from a vineyard of 30 years old. The grapes are hand harvested. 
 
The winemaking process
The grapes are destemmed and crushed (grapes of two grape varieties), then directly pressed. The juice is then pushed into the fermentation tank, where it naturally start fermenting thanks to indigenous yeasts. When fermentation is almost completed the fermenting juice is directly bottled and finishes fermenting inside the bottle, creating the light sparkliness. The wine is then ready to drink. There is a minimal addition of sulphites during the process.