E.P. is a skin-contact white wine, macerated for 10 days. Notes of dry apricots and aromatic herbs. Still, dry, white wine, to pair with matured cheeses. 
 
The vineyards
The vines grown on a south facing side of the hill, on clay soils, at 250 meters above sea level. The grapes come from one vineyard of 5 years old. The grapes are hand harvested. 
 
The winemaking process
The grapes are destemmed and crushed, then pushed into the fermentation tank, where they naturally start fermenting thanks to indigenous yeasts. After ten days of contact with the grape skins in the tank, the fermenting juice is separated from the skins and poured into another tank. The pomace is spread in the vineyards for compost. After fermentation is completed. the wine ages in stainless steel for at least ten month. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.