Natura Estatica is a skin-contact white wine, macerated for 5 days. Notes of chamomile and honey, ripe apricots, with a hint of tropical fruit in certain vintages, and a delicate balsamic profile.
Still, dry, aromatic wine, perfect for pairing with raw fish, first courses and cheeses. 
 
The vineyards
The vines grown on a south facing side of the hill, on clay soils, at 250 meters above sea level. The grapes come from a three vineyards: 10 years old, 30 years old and 55 years old. The grapes are hand harvested. 
 
The winemaking process
The grapes are destemmed and crushed, then pushed into the fermentation tank, where they naturally start fermenting thanks to indigenous yeasts. After 5 days of contact with the grape skins in the tank, the fermenting juice is separated from the skins and poured into another tank. The pomace is spread in the vineyards for compost. After fermentation is completed. the wine ages in stainless steel for at least six month. Subsequently, it ages in the bottle. There is a minimal addition of sulphites during the process.